Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Joseph P. Kerry - Books - Elsevier Science & Technology - 9780081017265 - August 19, 2016
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Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

Joseph P. Kerry

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Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

752 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017265
Publishers Elsevier Science & Technology
Pages 752
Dimensions 158 × 235 × 43 mm   ·   1.04 kg
Language English  
Editor Kerry, John F. (Echo Ovens Ltd., Ireland)
Editor Kerry, Joseph P. (University College Cork, Ireland)

See all of Joseph P. Kerry ( e.g. Paperback Book )