Jerusalem - Yotam Ottolenghi - Books - Ebury Publishing - 9780091943745 - September 6, 2012
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Jerusalem

Yotam Ottolenghi

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Jerusalem

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

320 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2012
ISBN13 9780091943745
Publishers Ebury Publishing 9780091943745
Pages 320
Dimensions 203 × 277 × 32 mm   ·   1.40 kg
Language English  
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