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Choice Cuts
Mark Kurlansky
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
496 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 6, 2004 |
| ISBN13 | 9780099449973 |
| Publishers | Vintage Publishing |
| Pages | 496 |
| Dimensions | 130 × 198 × 32 mm · 396 g |
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