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Polyphenols in Plants: Isolation, Purification and Extract Preparation
Ronald Watson
Polyphenols in Plants: Isolation, Purification and Extract Preparation
Ronald Watson
Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.
360 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 7, 2014 |
ISBN13 | 9780123979346 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 360 |
Dimensions | 192 × 243 × 22 mm · 884 g |
Language | English |
Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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