Salami: Practical Science and Processing Technology - Feiner, Gerhard (Lecturer at RMIT University in Melbourne on Meat Processing Technology) - Books - Elsevier Science Publishing Co Inc - 9780128095980 - July 22, 2016
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Salami: Practical Science and Processing Technology

Feiner, Gerhard (Lecturer at RMIT University in Melbourne on Meat Processing Technology)

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Salami: Practical Science and Processing Technology

230 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 22, 2016
ISBN13 9780128095980
Publishers Elsevier Science Publishing Co Inc
Pages 230
Dimensions 152 × 212 × 12 mm   ·   408 g

See all of Feiner, Gerhard (Lecturer at RMIT University in Melbourne on Meat Processing Technology) ( e.g. Paperback Book )