Trends in Wheat and Bread Making - - Books - Elsevier Science Publishing Co Inc - 9780128210482 - November 20, 2020
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Trends in Wheat and Bread Making

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486 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 20, 2020
ISBN13 9780128210482
Publishers Elsevier Science Publishing Co Inc
Pages 488
Dimensions 150 × 220 × 10 mm   ·   825 g
Editor Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie