Tell your friends about this item:
Sustainable Food Processing and Engineering Challenges Charis Michel Of Iseki Food Association In Vienna
Sustainable Food Processing and Engineering Challenges
Charis Michel Of Iseki Food Association In Vienna
392 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 19, 2021 |
| ISBN13 | 9780128227145 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 394 |
| Dimensions | 226 × 153 × 23 mm · 526 g |
| Editor | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |