Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History - Anne Mendelson - Books - Columbia University Press - 9780231188180 - April 25, 2023
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Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History

Anne Mendelson

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Spoiled: The Myth of Milk as Superfood - Arts and Traditions of the Table: Perspectives on Culinary History

Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.


416 pages, no art

Media Books     Hardcover Book   (Book with hard spine and cover)
Released USA, April 25, 2023
ISBN13 9780231188180
Publishers Columbia University Press
Pages 416
Dimensions 241 × 161 × 33 mm   ·   786 g

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