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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Bruce Weinstein
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Bruce Weinstein
A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | August 21, 2025 |
ISBN13 | 9780316577977 |
Publishers | Little, Brown & Company |
Pages | 448 |
Dimensions | 672 g (Weight (estimated)) |
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