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Computerized Control Systems in the Food Industry - Food Science and Technology 1st edition
Mittal
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Computerized Control Systems in the Food Industry - Food Science and Technology 1st edition
Mittal
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
616 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2019 |
| ISBN13 | 9780367401214 |
| Publishers | Taylor & Francis Ltd |
| Pages | 616 |
| Dimensions | 150 × 220 × 10 mm · 1.23 kg |
| Language | English |
| Editor | Mittal, Gauri S. |
