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Processing Foods: Quality Optimization and Process Assessment 1st edition
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Processing Foods: Quality Optimization and Process Assessment
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
440 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2019 |
| ISBN13 | 9780367455699 |
| Publishers | Taylor & Francis Ltd |
| Pages | 440 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Oliveira, Fernanda A. R. |
| Editor | Oliveira, Jorge C. |
