Concise Encyclopedia of Science and Technology of Wine - - Books - Taylor & Francis Ltd - 9780367561901 - September 28, 2025
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Concise Encyclopedia of Science and Technology of Wine

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Concise Encyclopedia of Science and Technology of Wine

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2025
ISBN13 9780367561901
Publishers Taylor & Francis Ltd
Pages 686
Dimensions 1.31 kg
Language English  
Editor Joshi, V. K.