The Food Lab: Better Home Cooking Through Science - J. Kenji Lopez-Alt - Books - WW Norton & Co - 9780393081084 - October 30, 2015
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The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt

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The Food Lab: Better Home Cooking Through Science

A grand tour of the science of cooking explored through popular dishes.


960 pages, Over 1000 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2015
ISBN13 9780393081084
Publishers WW Norton & Co WWNC81084
Pages 960
Dimensions 277 × 224 × 47 mm   ·   2.94 kg
Language English  

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