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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods - - Books - Elsevier - Health Sciences Division - 9780443301322 - May 1, 2026

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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

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Expected delivery May 11 - 15, 2026

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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

Media	Books Paperback Book (Book with soft cover and glued back)
To be released	May 1, 2026
ISBN13	9780443301322
Publishers	Elsevier - Health Sciences Division
Pages	385
Dimensions	150 × 220 × 10 mm · 579 g (Weight (estimated))
Editor	Iammarino, Marco (stituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia, Italy)