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Making Chocolate: From Bean to Bar to S'more: A Cookbook
Dandelion Chocolate
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Making Chocolate: From Bean to Bar to S'more: A Cookbook
Dandelion Chocolate
368 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2017 |
| ISBN13 | 9780451495358 |
| Publishers | Random House USA Inc |
| Pages | 368 |
| Dimensions | 261 × 224 × 30 mm · 1.59 kg |
See all of Dandelion Chocolate ( e.g. Hardcover Book )