Tell your friends about this item:
Asian Noodles: Science, Technology, and Processing
GG Hou
Asian Noodles: Science, Technology, and Processing
GG Hou
Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.
464 pages, Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 8, 2010 |
ISBN13 | 9780470179222 |
Publishers | John Wiley & Sons Inc |
Pages | 464 |
Dimensions | 243 × 168 × 30 mm · 854 g |
Language | English |
Editor | Hou, Gary G. |
See all of GG Hou ( e.g. Hardcover Book )