The Book of Yields: Accuracy in Food Costing and Purchasing - Lynch, Francis T. (ChefDesk.com; Columbia College in Sonora, CA) - Books - John Wiley & Sons Inc - 9780470197493 - January 28, 2011
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The Book of Yields: Accuracy in Food Costing and Purchasing 8th edition

Lynch, Francis T. (ChefDesk.com; Columbia College in Sonora, CA)

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The Book of Yields: Accuracy in Food Costing and Purchasing 8th edition

* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.

298 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 28, 2011
ISBN13 9780470197493
Publishers John Wiley & Sons Inc
Pages 320
Dimensions 224 × 276 × 17 mm   ·   774 g

See all of Lynch, Francis T. (ChefDesk.com; Columbia College in Sonora, CA) ( e.g. Paperback Book )