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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Goldstein
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Goldstein
Features a story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens.
468 pages, 12 illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 12, 2016 |
ISBN13 | 9780520284999 |
Publishers | University of California Press |
Pages | 468 |
Dimensions | 264 × 213 × 35 mm · 1.35 kg |
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