The Microbiological Risk Assessment of Food - Forsythe, Stephen J. (Department of Life Sciences, Nottingham Trent University) - Books - John Wiley and Sons Ltd - 9780632059522 - June 6, 2002
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The Microbiological Risk Assessment of Food

Forsythe, Stephen J. (Department of Life Sciences, Nottingham Trent University)

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The Microbiological Risk Assessment of Food

aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.

216 pages, 75

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 6, 2002
ISBN13 9780632059522
Publishers John Wiley and Sons Ltd
Pages 220
Dimensions 157 × 234 × 13 mm   ·   426 g
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