The Restaurant Managers' and Waiters' Guide Book : How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity! - James Caldwell - Books - Orange Brothers, Inc. - 9780692848616 - February 25, 2017
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James Caldwell
The Restaurant Managers' and Waiters' Guide Book : How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 25, 2017
ISBN13 9780692848616
Publishers Orange Brothers, Inc.
Pages 100
Dimensions 150 × 220 × 10 mm   ·   145 g
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