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The River Cafe Classic Italian Cookbook
Rose Gray
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The River Cafe Classic Italian Cookbook
Rose Gray
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
416 pages, 120 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 19, 2017 |
| ISBN13 | 9780718189068 |
| Publishers | Penguin Books Ltd |
| Pages | 416 |
| Dimensions | 190 × 248 × 34 mm · 1.46 kg |
