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South-East Asian Curries
Mridula Baljekar
South-East Asian Curries
Mridula Baljekar
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.
96 pages, Over 270 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 1, 2017 |
ISBN13 | 9780754834298 |
Publishers | Anness Publishing |
Pages | 96 |
Dimensions | 236 × 183 × 17 mm · 478 g |
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