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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking Catherine Atkinson
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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
Catherine Atkinson
Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.
240 pages, 300 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 16, 2020 |
| ISBN13 | 9780754834861 |
| Publishers | Anness Publishing |
| Pages | 240 |
| Dimensions | 264 × 215 × 24 mm · 1.17 kg |
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