Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections - Andrew Garrison Shotts - Books - New Shoe Press - 9780760398081 - October 23, 2025
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Andrew Garrison Shotts
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2025
ISBN13 9780760398081
Publishers New Shoe Press
Pages 144
Dimensions 236 × 189 × 11 mm   ·   452 g
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