When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science - Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) - Books - Johns Hopkins University Press - 9780801871641 - May 23, 2003
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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science First Edition (Us) First Printing edition

Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)

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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science First Edition (Us) First Printing edition

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

280 pages, 3 Line drawings, black and white; 18 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 23, 2003
ISBN13 9780801871641
Publishers Johns Hopkins University Press
Pages 280
Dimensions 163 × 239 × 32 mm   ·   489 g
Language English  

See all of Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) ( e.g. Hardcover Book and Paperback Book )