Protein Quality and the Effects of Processing - Phillips - Books - Taylor and Francis - 9780824779849 - December 19, 1988
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Phillips
Protein Quality and the Effects of Processing 1st edition

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Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,

416 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 19, 1988
ISBN13 9780824779849
Publishers Taylor and Francis
Pages 416
Dimensions 150 × 220 × 20 mm   ·   680 g
Language English  
Editor Finley, John W.

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