Soybeans: Chemistry, Technology and Utilization - Keshun Liu - Books - Aspen Publishers Inc.,U.S. - 9780834212992 - July 31, 1997
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Soybeans: Chemistry, Technology and Utilization 1997 edition

Keshun Liu

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S$ 318

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Soybeans: Chemistry, Technology and Utilization 1997 edition

Provides coverage of the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone. This title covers the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods.


532 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released USA, July 31, 1997
ISBN13 9780834212992
Publishers Aspen Publishers Inc.,U.S.
Pages 532
Dimensions 155 × 235 × 31 mm   ·   952 g
Language English  

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