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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
"This book is adapted from the nine books in the collection Les Lecons de patisserie de Christophe Felder"--P. 800.
800 pages, 3200 Colour Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 26, 2013 |
| ISBN13 | 9780847839629 |
| Publishers | Rizzoli International Publications |
| Pages | 800 |
| Dimensions | 197 × 254 × 58 mm · 2.94 kg |
| Language | English |
