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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Gianaclis Caldwell - Books - New Society Publishers - 9780865718180 - April 1, 2016

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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Gianaclis Caldwell

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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Gianaclis Caldwell

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

160 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 1, 2016
ISBN13	9780865718180
Publishers	New Society Publishers
Pages	192
Dimensions	254 × 203 × 12 mm · 456 g
Language	English

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