Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks - - Books - Taylor & Francis Ltd - 9781032026558 - August 29, 2025
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Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks

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Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks

The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 29, 2025
ISBN13 9781032026558
Publishers Taylor & Francis Ltd
Pages 444
Dimensions 453 g
Editor Di Giovine, Michael A. (West Chester University, USA)
Editor Matta, Raul