Theory and Design of Fermentation Processes - Dionisi, Davide (University of Aberdeen, Aberdeen, UK) - Books - Taylor & Francis Ltd - 9781032108285 - October 7, 2021
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Dionisi, Davide (University of Aberdeen, Aberdeen, UK)
Theory and Design of Fermentation Processes 1st edition

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This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

336 pages, 100 Line drawings, black and white; 5 Halftones, black and white; 27 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2021
ISBN13 9781032108285
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 237 × 158 × 22 mm   ·   530 g
Language English  
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