Theory and Design of Fermentation Processes - Dionisi, Davide (University of Aberdeen, Aberdeen, UK) - Books - Taylor & Francis Ltd - 9781032108322 - October 7, 2024
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Dionisi, Davide (University of Aberdeen, Aberdeen, UK)
Theory and Design of Fermentation Processes

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This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

278 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9781032108322
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 152 × 229 × 15 mm   ·   510 g
Language English  
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