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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 13, 2025 |
ISBN13 | 9781032115344 |
Publishers | Taylor & Francis Ltd |
Pages | 380 |
Dimensions | 179 × 253 × 22 mm · 916 g |
Editor | Patel, Vinood (University of Westminster, London, UK) |
Editor | Preedy, Victor |
Editor | Rajendram, Rajkumar |