Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties - - Books - Taylor & Francis Ltd - 9781032120805 - October 3, 2023
In case cover and title do not match, the title is correct

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Price
₩ 348,700
excl. VAT

Ordered from remote warehouse

Expected delivery Dec 10 - 23
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

480 pages, 30 Tables, black and white; 32 Line drawings, black and white; 4 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 3, 2023
ISBN13 9781032120805
Publishers Taylor & Francis Ltd
Pages 491
Dimensions 150 × 220 × 20 mm   ·   1 kg
Language English  
Editor Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India)
Editor Sharma, Rajan (Punjab Agricultural University, India)
Editor Sharma, Savita (Punjab Agricultural University, India)