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Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
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Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
186 pages, 33 Halftones, black and white; 3 Tables, black and white; 33 Illustrations, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 18, 2021 |
| ISBN13 | 9781032151267 |
| Publishers | Taylor & Francis Ltd |
| Pages | 186 |
| Dimensions | 453 g |
| Language | English |
See all of S.M.D. Mathuravalli ( e.g. Hardcover Book )