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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 13, 2025 |
ISBN13 | 9781032465104 |
Publishers | Taylor & Francis Ltd |
Pages | 340 |
Dimensions | 235 × 154 × 21 mm · 534 g |
Editor | Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University) |
Editor | Kumar Salar, Raj (Chaudhary Devi Lal University) |
Editor | Singh Purewal, Sukhvinder (Chandigarh University) |