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Proteins: Concepts in Biochemistry 2nd edition
Paulo Almeida
Proteins: Concepts in Biochemistry 2nd edition
Paulo Almeida
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | November 3, 2025 |
ISBN13 | 9781032518404 |
Publishers | Taylor & Francis Ltd |
Pages | 416 |
Dimensions | 453 g |
Language | English |
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