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The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-spoonful of Barm: ... by James Stone, ...
The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-spoonful of Barm: ... by James Stone, ...
James Stone
Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT091556Salisbury: printed for the author; and sold by all booksellers in town and country, [1770?]. [2], iii, [1],9, [1]p.; 8 Contributor Bio: Stone, James James Stone works as an economist at the Department of International Trade Canada. He first rediscovered A. P. Low while a student at Queen's University and kept the idea of writing the biography of this man in the back of his mind since then. Jim has varied northern experience, including geodetic mapping in northern Quebec and the Yukon, canoeing the Nahanni, the Hanbury/Thelon Rivers, and now the Eastmain and Rupert Rivers.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 30, 2010 |
| ISBN13 | 9781170358801 |
| Publishers | Gale Ecco, Print Editions |
| Pages | 20 |
| Dimensions | 189 × 246 × 1 mm · 54 g |
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