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The Beginnings of Provencal Cuisine: Food, Cooking and Eating in 18th-century Provence - Food in Modern History: Traditions and Innovations
Santich, Barbara (University of Adelaide, Australia)
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$ 112.49
Expected delivery Sep 19 - 28, 2023
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The Beginnings of Provencal Cuisine: Food, Cooking and Eating in 18th-century Provence - Food in Modern History: Traditions and Innovations
Santich, Barbara (University of Adelaide, Australia)
256 pages, 10 bw illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | Storbritannien, September 7, 2023 |
| ISBN13 | 9781350329942 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 256 |
| Dimensions | 453 g |