Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations - Barbara Santich - Books - Bloomsbury Publishing PLC - 9781350329942 - September 7, 2023
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Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations

Barbara Santich

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Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations

256 pages, 10 bw illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 7, 2023
ISBN13 9781350329942
Publishers Bloomsbury Publishing PLC
Pages 280
Dimensions 242 × 163 × 22 mm   ·   586 g
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