Professional Cooking, with eBook Access Code - Gisslen, Wayne (The Culinary Institute of America) - Books - John Wiley & Sons Inc - 9781394290208 - July 14, 2025
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Professional Cooking, with eBook Access Code 10th edition

Gisslen, Wayne (The Culinary Institute of America)

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Expected delivery Jul 22 - 25, 2025

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Professional Cooking, with eBook Access Code 10th edition

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 14, 2025
ISBN13 9781394290208
Publishers John Wiley & Sons Inc
Pages 1120
Dimensions 221 × 279 × 58 mm   ·   3.20 kg
Language English  
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