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Developments in Oils and Fats R J Hamilton Softcover reprint of the original 1st ed. 1995 edition
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Developments in Oils and Fats
R J Hamilton
This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.
269 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 24, 2012 |
| ISBN13 | 9781461359142 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 269 |
| Dimensions | 155 × 235 × 15 mm · 403 g |
| Language | English |
| Editor | Hamilton, R. J. |
![Cover for R J Hamilton · Recent Advances in Chemistry and Technology of Fats and Oils (Paperback Book) [Softcover reprint of the original 1st ed. 1987 edition] (2012)](https://imusic.b-cdn.net/images/item/original/732/9789401174732.jpg?r-j-hamilton-2012-recent-advances-in-chemistry-and-technology-of-fats-and-oils-paperback-book&class=scaled&v=1536995215)
![Cover for R J Hamilton · Lipid Analysis in Oils and Fats (Paperback Book) [Softcover Reprint of the Original 1st Ed. 1998 edition] (2011)](https://imusic.b-cdn.net/images/item/original/321/9781461284321.jpg?r-j-hamilton-2011-lipid-analysis-in-oils-and-fats-paperback-book&class=scaled&v=1452687647)
