The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets - Stephan Lagorce - Bøger - Skyhorse Publishing - 9781510758186 - October 1, 2020

The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets

Stephan Lagorce

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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released USA, October 1, 2020
ISBN13 9781510758186
Publishers Skyhorse Publishing
Pages 240
Dimensions 236 × 198 × 19 mm   ·   946 g
Translator Mitchell, Bob