The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets - Stephan Lagorce - Books - Skyhorse Publishing - 9781510758186 - August 4, 2020
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets

Stephan Lagorce

The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 4, 2020
ISBN13 9781510758186
Publishers Skyhorse Publishing
Pages 240
Dimensions 236 × 198 × 19 mm   ·   952 g
Translator Mitchell, Bob