Tell your friends about this item:
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
Stephan Lagorce
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
Stephan Lagorce
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!
240 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 1, 2020 |
ISBN13 | 9781510758186 |
Publishers | Skyhorse Publishing |
Pages | 240 |
Dimensions | 236 × 198 × 19 mm · 946 g |
Translator | Mitchell, Bob |
See all of Stephan Lagorce ( e.g. Hardcover Book )