The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index - Sandra Woodruff - Books - Avery Publishing Group Inc.,U.S. - 9781583330845 - January 15, 2001
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Sandra Woodruff
The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition

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This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.

320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 15, 2001
ISBN13 9781583330845
Publishers Avery Publishing Group Inc.,U.S.
Pages 320
Dimensions 193 × 236 × 20 mm   ·   430 g
Language English  
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