Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - David Asher - Books - Chelsea Green Publishing Co - 9781603588874 - July 11, 2024
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David Asher
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

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496 pages, Full-color photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2024
ISBN13 9781603588874
Publishers Chelsea Green Publishing Co
Pages 496
Dimensions 210 × 260 × 28 mm   ·   1.47 kg
Language English  
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