Engineering Principles for Food Processing Technology and Product Realization - - Books - Apple Academic Press Inc. - 9781774915752 - November 22, 2024
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Engineering Principles for Food Processing Technology and Product Realization

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Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

342 pages, 20 Tables, black and white; 8 Illustrations, color; 3 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2024
ISBN13 9781774915752
Publishers Apple Academic Press Inc.
Pages 342
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Haghi, A. K.
Editor Kannan, Porteen
Editor Torre, Leonardo Sepulveda