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The Ritz London: The Cookbook
John Williams
The Ritz London: The Cookbook
John Williams
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
240 pages, 112 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 6, 2018 |
ISBN13 | 9781784724962 |
Publishers | Octopus Publishing Group |
Pages | 240 |
Dimensions | 224 × 308 × 27 mm · 1.58 kg |
Language | English |
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