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The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet
Lorraine Nicolle
The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet
Lorraine Nicolle
This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.
256 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 30, 2017 |
ISBN13 | 9781785929915 |
Publishers | Jessica Kingsley Publishers |
Pages | 256 |
Dimensions | 245 × 174 × 15 mm · 462 g |
See all of Lorraine Nicolle ( e.g. Paperback Book )